Real life. Still Life: PLUS Food Styling Workshop
SAT 13 NOV
ST GEORGES RESTAURANT, Hawkes Bay
Pink Lady® apples New Zealand are proud to bring this food styling and photographic workshop to the F.A.W.C! Summer Series. Multi award-winning food styling and photography duo Fiona Hugues and Manja Wachsmuth host this intimate workshop, showing you the tips and tricks of their refined craft.
Discover how they weave their creative process & give you exclusive access to how they shoot an editorial quality food image.
Watch as the duo perform an exclusive live editorial shoot talking through each step they make and allowing for opportunities for questions from the audience.
The shoot will be followed by a bespoke Pink Lady® apple inspired lunch put together by the talented Francky Godinho at St Georges Restaurant.
Enjoy a cocktail made with The Apple Press™ Pink Lady apple juice and amuse-bouche followed by lunch and dessert, with two glasses of wine.
FOR MORE INFORMTION & TO BUY TICKETS - www.fawc.co.nz
Follow Fiona on Instagram for Sourdough Workshop date notifications or if you wish to book a private Sourdough Bread making lesson for your group [8-12], please get in touch.
Classes are an hour and a half duration and are held in South East Auckland. Refreshments & a sourdough starter kit provided.
NEXT WORKSHOPS SCHEDULED FOR WINTER 2021 - Auckland & Waikato
Thanks to partners Le Creuset NZ & Bin Inn Howick
EMAIL atelier@fionahugues.com for further information
SAT 13 NOV
ST GEORGES RESTAURANT, Hawkes Bay
Pink Lady® apples New Zealand are proud to bring this food styling and photographic workshop to the F.A.W.C! Summer Series. Multi award-winning food styling and photography duo Fiona Hugues and Manja Wachsmuth host this intimate workshop, showing you the tips and tricks of their refined craft.
Discover how they weave their creative process & give you exclusive access to how they shoot an editorial quality food image.
Watch as the duo perform an exclusive live editorial shoot talking through each step they make and allowing for opportunities for questions from the audience.
The shoot will be followed by a bespoke Pink Lady® apple inspired lunch put together by the talented Francky Godinho at St Georges Restaurant.
Enjoy a cocktail made with The Apple Press™ Pink Lady apple juice and amuse-bouche followed by lunch and dessert, with two glasses of wine.
FOR MORE INFORMTION & TO BUY TICKETS - www.fawc.co.nz
Follow Fiona on Instagram for Sourdough Workshop date notifications or if you wish to book a private Sourdough Bread making lesson for your group [8-12], please get in touch.
Classes are an hour and a half duration and are held in South East Auckland. Refreshments & a sourdough starter kit provided.
NEXT WORKSHOPS SCHEDULED FOR WINTER 2021 - Auckland & Waikato
Thanks to partners Le Creuset NZ & Bin Inn Howick
EMAIL atelier@fionahugues.com for further information